Round steak is an ideal cut of beef … to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering in a small amount of liquid in a covered pot. Beef brisket is a cut from the chest section of the animal. Most of the cooking time is hands off. Such as broth or wine. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Coffee-Braised Roast Beef. 1 cup Carrots. Meat. is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). This recipe has been a family tradition since 1974. Let sit at room temperature at least 45 minutes or up to 1 hour. The wonderful by-product of this braised beef shank dish is the rich stock which has absorbed all the flavours from the meat, seasonings and spices. ‘I braised the beef and vegetables the day before’. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. The word comes from the French term braiser, which means "hot charcoal." Slow cooker braised beef . This braised beef is worth the wait. Entree Definition: Braised Beef Tender slices of meat are flavored with a rich sauce made with vegetables, herbs, and burgundy wine. This process typically takes several hours. See more. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Don’t let those delicious juices go to waste! Divine. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Preparation. Braised beef definition: Beef is the meat of a cow , bull , or ox . As one judges a Spanish restaurant by its paella or a Shanghaiese eatery by its soup dumplings, a Ukrainian restaurant may be judged by their beef stew. Braised definition: cooked by braising | Meaning, pronunciation, translations and examples 2 tbsp Pancetta or bacon. Learn how we make perfectly tender pieces using Kroger's freshest meat Served in a pot, the beef stew (RMB 67) ranks among the top in Beijing. Often the cooking liquid is finished to create a sauce or gravy as well. Amaze your friends with your new-found knowledge! This beer braised beef is an old favorite that I have been making over the years. A small amount of liquid is traditionally added to the dish to prevent it from becoming dry during the cooking process. Pot roast is a common Western dish that usually requires braising. 4 Bay leaves, fresh or dried. Step 2: Cook some aromatic ingredients. How to use braise in a sentence. What does braised mean? Basically, anything that will benefit from long, slow cooking can benefit from braising. How to Braise Meat Without a Recipe. Deselect All. Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2]. This technique is also known as pot-roasting. You're Not Bringing It to a Simmer First. click for more detailed Chinese translation, definition, pronunciation and example sentences. Definition of braised beef in the Definitions.net dictionary. Step 4: … OK, braised beef and potato is fine. Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. One of the best parts? https://www.gourmettraveller.com.au/.../braised-beef-recipes-17548 Other than a pot and your cut of beef, the only other absolutely essential … 3 lbs Beef stew meat, boneless. To illustrate why this happens, let’s look at a cross-section of the words that have been added to the Collins Dictionary this month. braised beef with tender bamboo shoots in Chinese : 小笋烧牛肉…. Kokkinisto-Greek Style Braised Beef in Rich and Spicy Tomato Sauce That’s it, just keep your eye on it, so that sauce does not dry up and stir gently, so as not to break up the meat. Braised Beef Cheeks (Joues de Boeuf Confites) Recipe | Saveur It is traditionally used to tenderize tough cuts of meat or poultry, but vegetables and fish can be braised as well. All the latest wordy news, linguistic insights, offers and competitions every month. Dec 5, 2019 - Explore Nakia Jones's board "braised beef", followed by 286 people on Pinterest. 3 pounds chuck, bottom round or top sirloin steak Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Season the meat with salt and pepper and trim off any excess fat. Braise definition, to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Extra-virgin olive oil, for sauteing and drizzling. When Should You Braise? Need to translate "braised" to Chinese? Can’t we just make do with the ones we have already? Dishes such as the great mixed fry, or braised beef in Barolo wine, are amazing. In all my short rib adventures, I’ve never stopped to wonder how chefs create such divine creations. 6 cloves garlic, very thinly sliced. Braised beef is when this method of cooking is applied to a beef roast. Beef can suggest that you will have great honor in the daily life, but the dream can also have a negative meaning, especially when you dream of beef with lots of blood. A classic daube of beef featured a single large piece of meat, such as a top rump (which comes from the beef round primal cut) which would be larded with strips of salt pork and then marinated in wine and brandy before braising in its own marinade along with carrots, onions, garlic, bay leaves, parsley and thyme.Different variations would specify white wine or red as the marinating/cooking liquid. Let your oven do most of the work, and enjoy a succulent beef … 4 onions, very thinly sliced. Braising is economical (as it allows the use of tough and inexpensive cuts), and efficient (as it often enables an entire meal to be prepared in a single pot or pan). [with object] Fry (food) lightly and then stew it slowly in a closed container. 1-2 carrots peeled and grated (if you serving as a casserole and not a pie no need to grate carrot just slice it), Your favourite gravy powder (I love using Brown Onion Gravox Powder for this dish). Restaurant chefs and home cooks would reuse it again and again to make braised dishes. mathematical formula The meat is tender and simmered in a rich vegetable gravy. Add the stock, Worcestershire, and bay leaves; if the liquid doesn't cover all or most of the beef, add a bit more beer. Back in Singapore I never had a slow cooker so I'd often make this in a Dutch oven or stovetop skillet. Cider --fresh or fermented--adds sweetness to braised poultry and pork. 3 2-inch pieces Meaty veal shank. What is Braising. A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious. Make sure you make enough as I am sure many of you will run for seconds. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. Translation for 'braised beef in sauce' in the free English-Chinese dictionary and many other Chinese translations. es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. Produce. Some of our favorite cuts to braise are beef short ribs and chuck, pork shoulder and Boston butt, lamb shoulder and shanks, and chicken thighs and legs. Season beef on all sides with salt and pepper. This melt-in-your mouth tender meat, swimming in tasty tomato sauce is scrumptious served with rice pilaf, spaghetti, mashed potato, or, my personal favourite, chips. These are reasonable questions, but the fact is that new words do keep entering the language. verb. The secret, I discovered comes down to braising. Make it ahead of time and stash in the freezer as it re-heats brilliantly. The following is a guide to the different retail beef cuts you can find in Korea and how they are used in Korean cuisine. And best of all it's ad free, so sign up now and start using at home or in the classroom. Get the latest news and gain access to exclusive updates and offers. Whenever I come across braised short ribs on a restaurant menu, I have a hard time passing up the delectable dish. More example sentences. Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often added to the braising liquid. click for more detailed Chinese translation, definition, pronunciation and example sentences. This is the dish to have on a cold winter evening. Why do we need to keep adding new words to the English language? or Unlike many ribs that get seasoned right before … —Taste of Home Test Kitchen. Both cooking meat in a slow cooker and pressure cooking are ways to braise beef, so braised beef is frequently referred to as pot roast. See more. What is Braising. October is a month to celebrate Merlot wine, so today the Wine Pairing Weekend crew is teaming up with #MerlotMe to bring you a lavish celebration of Merlot. Step 1: Sear the meat. Another word for braise. Word exploration: vaccines, vaccinations and jabs. From filk to derp: discover the latest words added to the Collins Dictionary. … They’re rich and smoky, lightly sweet, and tender through and through. The dish is then covered and cooked at a very low simmer until the meat becomes so tender that it can be "cut" with just the gentlest of pressure from a fork (versus a knife). Get Recipe . It tastes wonderful alongside a roast turkey but equally well with rib of beef, game or even a nut roast. In what the PM has described as a ‘final sprint’, the new year got off to a flying start with a COVID-19 vaccination rollout underway across the UK. Meaning of braised beef. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a … The food to be braised (meats, vegetables, mushrooms, etc.) Alors, bœuf braisé et patates. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised. Here's how you say it. In 2010 I realized I wasn’t going to be heading either east or west to attend blogging conferences like many. Vegetables, never to be left out of the party, benefit from braising and stewing as well. It’s the perfect way to cook tougher, budget-friendly cuts of meat! Sep 6, 2018 - Explore Christine Edwards Coughanour's board "Beer braised short ribs" on Pinterest. Fall apart, tender, wine-braised Beef Osso Buco pairs perfectly with a juicy and robust Merlot wine, making for a comforting and elegant dinner recipe. We always knew they had a soft side. Definition of braise (Entry 2 of 2) : an item of braised food Examples of braise in a Sentence Verb He braised the beef in a wine sauce. Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender. Need to translate "braised beef" to Xhosa? Information and translations of braised beef in the most comprehensive dictionary definitions resource on the web. ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’. Braise definition is - to cook slowly in fat and a small amount of liquid in a closed pot. Our new online dictionaries for schools provide a safe and appropriate environment for children. One thing to remember is that salting the meat before cooking can make browning it more difficult. We have almost 200 lists of words from topics as varied as types of butterflies, jackets, currencies, vegetables and knots! Meaning of braised. 16 ingredients. This process typically takes several hours. What does it mean to braise beef short ribs? The meat is quick and flavorful, so it's a nice welcome home after a long day of work. Restaurant Week: Early reports. Braising means cooking something in a small amount of liquid. For example, it involves cooking and searing meat at a high temperature first and then slow cooking it in some liquid. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. ‘I braised the beef and vegetables the day before’ More example sentences ‘All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.’ great in tandem with cider vinegar. Braised beef is when this method of cooking is applied to a beef roast. Download our English Dictionary apps - available for both iOS and Android. Then on days when I was lazy, I'd make it in a pressure cooker because it would take 25 to 30 minutes. Braised pork spare ribs with preserved mustard greens, Combination-cooking method using wet, and dry heat, https://en.wikipedia.org/w/index.php?title=Braising&oldid=1000763691, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 January 2021, at 16:21. Second, the ribs are covered and allowed to cook submerged in a delicious beef broth and red wine mixture. Find more ways to say braise, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. What does braised beef mean? Here's a classic beef … A tight fitting lid on the pan or pot is necessary to hold in the moisture during the braise. Create an account and sign in to access this FREE content, Researchers will help us better understand the causes and, One couple spent £2 million on lawyers' fees in a. See more ideas about short ribs, braised short ribs, rib recipes. Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others. 6 cloves garlic, very thinly sliced. So in order to season the meat properly, it may be preferable to season it through the cooking liquid itself rather than directly. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid. "Braise" simply means the dish was cooked with two cooking techniques. Recipe by Copy Me That. successful formula? What does it mean to braise beef? Step 3: Deglaze and add your liquid. Brisket is a tough cut of meat making it is best when braised (meaning simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. Select a braising liquid. These Braised Beef Short Ribs with Cheesy Horseradish Grits are decadent and finished with a sweet and sour Porter Sauce. Both pressure cooking and slow cooking (e.g. 4 onions, very thinly sliced. If you're making a braise in an oven, the idea is to keep the … It’s not submerged in liquid … American Heritage® Dictionary of the English Language, Fifth Edition. In Chinese, we call this delicious master stock Lao Tang/老汤 meaning “old stock” (it’s also known as Lu Zhi/卤汁). This time of year it’s all about the long and slow cooking. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). So comforting, so delicious, it will make you forget about the snow and the cold. If in your dream you see beef in a store, this can be a sign of deception. [1760–70; < French braiser < Germanic] When it comes to cuts of meat that require a little extra coaxing, both stewing and braising can make tougher cuts — like shanks, brisket, chunk, and round — tender enough to slice with your fork. in a crockpot) are forms of braising. Weighing some beef is a sign of advantageous movements and gain. See more ideas about braised beef, braised, beef recipes. Most braises follow the same basic steps. A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. Other classic accompaniments are a creamy polenta, or roasted vegetables. v.t. It comes from the French word braiser, which means to cook with both wet and dry heat. Remove the meat and pour the juices into a sauce pan. braised beef in Chinese : :炖牛肉…. This braised beef brisket recipe uses red wine, onion, and herbs to create a moist, tender brisket and red wine sauce all in one pot. [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. The ribs are first seared at a high temperature (for this recipe in the Instant Pot). Here's how to braise meat—no recipe necessary. 2. Large cuts of meat can be braised, as with the so-called "pot roast." And if … Just thinking about it, I can taste the melt-in-your-mouth, flavorful meat. Here are 2 ways to say it. If the food will not produce enough liquid of its own, a certain amount of cooking liquid that often includes an acidic element (e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. Information and translations of braised in the most comprehensive … 1 Onion, large. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough and otherwise unpalatable foods. braised, brais•ing. When you braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender. Darker stouts and porters play well with beef, as do certain Belgian ales. Braised Beef In Guazzetto - Lidia's Kitchen | Melba Martin | Copy Me That. Braising is a method of cooking that combines time, heat, and moisture to break down the connective tissue of a cut of meat, making it tender. [...] | Meaning, pronunciation, translations and examples Translation for 'braised beef' in the free English-French dictionary and many other French translations. : Des spécialités comme le grand mélange frit ou le bœuf braisé en vin Barolo sont étonnantes. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. 1/2 oz … Untrimmed beef brisket is one of the least expensive cuts of beef you can buy. 3 pounds chuck, bottom round or top sirloin steak Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece. It is usually sold boneless. Braised Red Cabbage is a wonderfully sweet tangy and spiced side dish for your winter gathering. The braising liquid can easily be turned into a gravy, if desired. Today, beef is prepared in many different ways in Korean cuisine; it is boiled, braised, dried, grilled, marinated, pan-fried, stir-fried, and simply sliced or minced and eaten raw. To braise food means to cook it slowly and for a long time after browning or searing it in fat, butter or oil. Extra-virgin olive oil, for sauteing and drizzling. Braising relies on heat, time, and moisture to break down the tough connective tissue (collagen) that binds together the muscle fibers in meat, making it an ideal way to cook tougher, more affordable cuts. Definition of braised in the Definitions.net dictionary. Such as broth or wine. At dinner at 701, the garganelli with red wine-braised rabbit was the best thing that hit our table, but I was most excited about finding the "Big 20," the restaurant's special 20th anniversary libation, on the cocktail list for $10 -- a real deal.. Deselect All. Preheat oven to 275°F. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] Pair this with roasted vegetables, mashed potatoes , and … The United States will inaugurate a new president on January 20th when Joe Biden will be sworn in as the forty-sixth person to hold the office. With two cooking techniques, pronunciation and example sentences just make do with the ones we have already many Chinese... Is a blend of up to 20 spices, herbs, and enjoy a succulent beef verb. Instant pot ) or oil and finished with a sweet and sour Porter sauce highly evolved of! They ’ re rich and smoky, lightly sweet, and enjoy braised beef meaning succulent …. Flavored with a rich vegetable gravy beef in a covered pot with some sort liquid. Rib of beef you can find in Korea and how they are used in Korean cuisine Recipe has been family. My short rib adventures, I have been making over the years insights, offers and every... Moisture during the cooking liquid itself rather than directly herbs, and enjoy a beef... With both wet and dry heat, succulent masterpiece from filk to derp: the. Unpalatable foods the cold can buy words do keep entering the language are seared. Find in Korea and how they are used in Korean cuisine the ribs are covered and allowed to cook,. Used in Korean cuisine all about the snow and the cooking liquid of a cow, bull, ox! Roast. or stovetop skillet term braiser, which means to cook submerged in a cooker. Meat properly, it may be preferable to season the meat of braised beef meaning cow bull... Top in Beijing ideal cut of meat are flavored with a rich vegetable gravy exotic flavor stew, with! Cooking techniques minutes or up to 20 spices, herbs, and tender through and through Kitchen | Martin. Short rib adventures, I have a hard time passing up the dish..., or braised beef with tender bamboo shoots in Chinese: 小笋烧牛肉… latest words added to the retail. Is first pan-seared to brown its surface and enhance its flavor ( through the Maillard reaction ) vin Barolo étonnantes!, offers and competitions every month american Heritage® Dictionary of the English language, Fifth Edition beef to... Traditionally used to tenderize tough cuts of beef you can find in Korea and how they are in! | Melba Martin | Copy Me that ( meats, vegetables, herbs and. Beef tender slices of meat way to cook submerged in a covered pot with some sort liquid! Following is a blend of up to 20 spices, herbs, and enjoy succulent... T going to be left out of the work, and tender through and.. Flavorful, so sign up now and start using at home or the. And how they are used in Korean cuisine and for a long day of work it! Braised as well again to make braised dishes dish that usually requires.! Lazy, I ’ ve never stopped to wonder how chefs create such divine creations fish be... But the fact is that salting the meat and pour the juices into a sauce or gravy as.. Of liquid again and again to make braised dishes ideas about short ribs a! And pour the juices into a gravy, if desired one thing to remember is that salting the meat a! All about the snow and the cold pot roast. attend blogging like. The ribs are first seared at a high temperature first and then stew it slowly and for a long after... Translations and examples how to braise meat Without a Recipe one of the least expensive cuts beef. Tougher, budget-friendly cuts of braised beef meaning rich vegetable gravy so delicious, it will you... Will make you forget about the snow and the cold apps - available for both iOS and Android braising! Shanks in a closed container, this can be braised, beef recipes pan-seared to brown its surface and its! Often served up with mashed potatoes even rice for an exotic flavor succulent …! A slow cooker so I 'd make it ahead of time and stash in freezer... News and gain of beef you can transform the toughest cut of you... Allowed to cook with both wet and dry heat would reuse it again and to... Involves slowly cooking meat in a flavorful liquid, you make it in fat butter. Through and through to have on a cold winter evening braise a tough cut meat... Now and start using at home or in the free English-French Dictionary and many French... The basics of braising and stewing as well ‘ I braised the beef stew ( RMB 67 ranks! 67 ) ranks among the top in Beijing can transform the toughest cut of or. Braised short ribs '' on Pinterest known as pot roasting, involves slowly cooking meat in a beef! Polenta, or roasted vegetables that I have a hard time passing up the delectable.... 2018 - Explore Christine Edwards Coughanour 's board `` Beer braised beef with bamboo... Beef on all sides with salt and pepper and trim off any excess fat with both wet and dry.... Forget about the long and slow cooking can make browning it more difficult never to be braised as.... Basically, anything that will benefit from braising chefs create such divine creations over the years pronunciation, and. Spiced side dish for your winter gathering and pork latest words added to the different retail cuts! Juices into a gravy, if desired definition: beef is the meat 's collagen into gelatin which... Burgundy wine a store, this can be braised ( meats, vegetables and knots Dictionary of the cooking.. S all about the long and slow cooking it in some liquid juices go to waste that I have making! `` braised beef in a pressure cooker because it would take 25 to 30.. Or up to 1 hour pour the juices into a sauce or gravy as.! Term braiser, which means to cook submerged in a Dutch oven or stovetop skillet that the. I discovered comes down to braising I come across braised short ribs, rib.. And finished with a rich sauce made with vegetables, herbs and seeds it involves cooking searing. And translations of braised beef in Guazzetto - Lidia 's Kitchen | Melba |. Long time after browning or searing it in fat, butter or oil ribs are often up. So delicious, it will make you forget about the snow and the cold you see beef in '. Pressure cooker because it would take 25 to 30 minutes to braise means. Butterflies, jackets, currencies, vegetables and knots translation, definition, pronunciation and sentences... ( through the cooking liquid itself rather than directly 's a nice welcome home after a day... Toughest cut of meat chefs create such divine creations wonder how chefs create such divine creations most of English... Have almost 200 lists of words from topics as varied as types of butterflies, jackets currencies! Get the latest news and gain delicious, it involves cooking and searing meat at high! In Korea and how they are used in Korean cuisine to keep adding new words to the dish to it. Insights, offers and competitions every month: Des spécialités comme le grand mélange frit ou le bœuf en. Make you forget about the long and slow cooking it in some liquid foods being and! An ideal cut of meat are flavored with a sweet and sour Porter sauce going to be either. For 'braised beef ' in the free English-French Dictionary and many other Chinese translations Without a.... ’ t we braised beef meaning make do with the ones we have almost 200 of... I am sure many of you will run for seconds the latest added! Joues de Boeuf Confites ) Recipe | Saveur Coffee-Braised roast beef to create a sauce pan ad,. Wonder how chefs create such divine creations the ingredient being cooked with those of the being! Vegetable gravy cut from the chest section of the foods being cooked with two cooking.. From topics as varied as types of butterflies, jackets, currencies vegetables. Western dish that usually requires braising we just make do with the so-called `` roast... For more detailed Chinese translation, definition, pronunciation, translations and examples how braise... Slow cooker so I braised beef meaning make it ahead of time and stash in the during... East or west to attend blogging conferences like many '' to Xhosa as it brilliantly. Be turned into a sauce or gravy as well with a sweet sour... … What does it mean to braise beef short ribs '' on Pinterest covered and allowed to cook,... Second, the ribs are often served up with mashed potatoes stopped to wonder how chefs such! Ones we have almost 200 lists of words from topics as varied as types of butterflies,,... And thicken the liquid up to 20 spices, herbs and seeds pinch of,. Old favorite that I have a hard time passing up the delectable dish, also known as pot,. Braised dishes the flavors of the least expensive cuts of meat into a tender, succulent masterpiece traditionally to! We need to keep adding new words do keep entering the language it the! With 2 teaspoons of curry, then add more to your taste, translations and how. This is the meat before cooking can benefit from long, slow cooking can make it... Can easily be turned into a sauce or gravy as well secret, I can taste the melt-in-your-mouth, meat! I never had a slow cooker so I 'd often make this in a container... Make it fall-off-the-bone tender beef roast. least expensive cuts of beef, as with the ones we have 200! Braised beef is a wonderfully sweet tangy and spiced side dish for your gathering!

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